Frankincense – A FreqeunSea Superfood Ingrediant

At it’s peak, its value rivaled and was traded for gold, the rarest silks, and the most precious of gems. Ironically, it is but a milky-white resin produced by a scrubby, unlikely looking tree, genus Boswellia.

During ancient times, frankincense was considered more valuable than gold. It has been traded for at least 5000 years. Today, as in years past, frankincense, regardless of its origin is a valued commodity, its pure essential oil selling for up to a dollar a drop on the streets. It is the “mother” of all essential oils.

Throughout history, Frankincense has been used to treat and or prevent: Cancer, Abdominal tumors, Arthritis, Heal wounds, Renew Cells, Lower fever, Fight off infections. Also used as a: Sedative, Tonic, Astringent, Stimulant (anti-depressant), Disinfectant.

It’s especially useful to the respiratory system during seasonal changes and aids in: Coughs, Excess mucous, Pharyngitis, Laryngitis, Bronchitis, Colds and flu, Parasites.

Finally, it is excellent for use with stress related conditions and anxiety, due to its ability to have a calming effect on the nervous system, by crossing the blood-brain barrier.

Superfoods = Super Health !!!******

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Many Blessing’s My Friend’s !!!******

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