Marine Phytoplankton, the food source that has been feeding the earth, since the earth began. Now Avialable for Your Super Health. Jacques Cousteau once said, “The future of nutrition is found in the oceans.”
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Ron Williams, Brenda, Harvey and others in our Forevergreen Team, Sunday morning going over the new Forevergreen Comp Plan.
Forevergreen’s Totally Awesome New Comp Plan, Eight ways to Earn.
Here is the PDF for Forevergreen New Comp Plan.
This is a 2 Leg plan, with 8 ways to earn, Big and Fast.
1) OPEN Cell vs. CLOSED Cell Phytoplankton… what’s the difference?
Alpha 3 CMP™ is OPEN cell Phytoplankton. Other brands of Phytoplankton are CLOSED (whole) Cell.
The Human body does not have the digestive enzymes to break down silica which forms the “shell” of many microscopic plankton, therefore, if the cell wall is still WHOLE (closed), very little, if any nutrients will be absorbed. Alpha 3 CMP™ cells in FrequenSea are opened without using any heat, freezing, or chemicals which could affect effi-cacy. Often times other companies with closed cell plankton blend their species with other forms of seaweed and greens to yield nutritional potential for humans.
2) WILD Phytoplankton or Phytoplankton grown in Bio-reactors?
Unique Sea Farms is the only company worldwide with the patent pending technology to grow and harvest WILD natural blends of phytoplankton in eco-friendly sustainable quantities. As with any type of produce, the closer it can be grown with mother nature, the better. That is how food is intended to grow! Alpha 3 CMP™ is a blend of up to 200 species of WILD Marine Phytoplankton from Natural sea water blooming in an abundance of sunshine. Other single species of phytoplankton are grown using standard labora-tory methods, in a denatured environment called a bio-reactor with synthetic sea water.
3) What scientific human studies are there for Phytoplankton, medically proving increased cellular health?Ask all companies for THEIR actual studies pertaining to the phytoplankton in their products. Any reputable source of Phytoplankton should be able to show human benefit for THEIR species of phytoplankton. Through full double-blind placebo studies, the University of Utah discovered that Alpha 3 CMP™ is scientifically proven to increase the CD3 cells (T– Lymphocytes) in the body (ForeverGreen has copies of this study). The exciting component of this study is that the University of Utah doesn’t actually endorse Alpha 3 CMP™ meaning they are simply looking to scientifically confirm facts.
4) Is more “more”? How much Alpha 3 CMP Phytoplankton did Tom Harper consume daily?
Mr. Harper consumed 75 mg of pure plankton daily. It is now scientifically proven that a daily serving of 75mg of Alpha 3 CMP offers enough potency to increase the CD3 cells. In fact, each serving (75mg of plankton from 1oz of FrequenSea) provides the essence of over 300 000 000 cells per serving! Other brands may provide more bulk plankton per serving, but again, if they have closed or whole cell silica plankton, more will not make a difference from a human perspective. Often times consumers assume “more is more”, and this is what manufacturers count on at points of purchase.
5) What environmental impact does growing different species of Plankton have on our planet?
The first step of the technology to “Bloom” the Phytoplankton in the each one million L tanks requires that we fill them up with natural seawater which contains naturally occurring wild species of phytoplankton that are thoroughly tested each and every batch to ensure they are completely safe for human consumption. As phytoplankton make up the basis of the food chain in the ocean, it is imperative NOT to disrupt or take away this natural foundation. In essence, we “borrow” the Plankton for only 5 to 12 days until the tanks are in full “bloom” and ready to be harvested. Approximately 5% of the wild nutrient rich phytoplankton bloom remain in the tanks after harvesting, therefore, when we empty the tanks the remaining three to five percent of Phytoplankton nutrients returns back out to the ocean, maintaining the strength of the ocean’s food chain.
The Sea Farm is a CARBON NEUTRAL research facility. Unbelievably, it only requires about 10Hp of electricity to operate! We use natural sunlight as opposed to synthetic high energy consuming bulbs. You have probably heard about the carbon fixation of trees and the increasing interest in planting trees to offset our carbon emissions. The fact is that a mature tree probably fixes 4-5 t of CO2 over its lifespan of 40-100 years. In terms of removal rate, forests fix at least 1.2 t of CO2 per acre per year (or 4.4 t C02/acre/year). In contrast, our facility running 8 tanks will fix approximately 1 ton of CO2 every day! Alpha 3 CMP™ are more efficient agents for CO2 removal than trees. Our only bi-product is OXYGEN!
6) Safety and Quality assurance…guaranteed!
Alpha 3 CMP™ is tested after each harvest for: yeast, mould, bacteria, e-coli, staphylococcus, salmonella, heavy metals, and arsenic at a licensed third party laboratory that has been granted their Site License Number issued through Health Canada. Each and every batch continues to meet the strict guidelines set forth by Health Canada since its launch in 2005.
FrequenSea with Marine Phytoplankton and How it is helping me with Chronic Fatique Syndrome - Part #1
FrequenSea with Marine Phytoplankton and How it is helping me with Chronic Fatique Syndrome - Part #2
This is my story about FrequenSea with Marine Phytoplankton, a Nutrient Dense Wholefood, and how it has helped me with Chronic Fatigue Syndrome.
Also covering how FrequenSea is for Everyone, we are all dealing with nutrient depleted food, thus the high percentage of over weight, obesity and illness in this country.
The cells are not getting what they want, so they keep asking us to feed them more.
Plus are processed food is filling us with toxins, making us ill.
FrequenSea gives are cells everything they need to build a perfect cell, remove toxins and rebuild the body and immune system.
I weighed 182 when I started using FrequenSea, now after 6 months of using FrequenSea and 4 months of being mostly Raw Vegan I have lost just over 30 pounds, without exercising, and now weigh 149 pounds. I Am Loving this !!!****** =)
Join me in Better Health, Get some FrequenSea for yourself and your loved ones now =)
Jacques Cousteau once said, “The future of nutrition is found in the oceans.”
What did he mean? How could the nutrients found in the ocean possibly be
more beneficial than those found on land? To better understand the value of
marine nutrients, we first must understand a few key principals about
marine phytoplankton.
For the first part of this discussion, an understanding of a few terms will help
simplify what is an intricate process. For years scientists have studied various
forms of ocean nutrients using terminology that to them is somewhat
interchangeable; however, as these nutrients have found their way to our
shelves companies have continued to use certain terms as though they
were still in the lab.
Below is a list of common terms followed by a brief summary of how access
to the nutrition from the ocean can greatly enhance our health and well being.
Definition of essential terms:
Biome: A biome is a major group of distinctive plant and animal communities. A biome is
made up of ecosystems. There are two fundamental classifications of biomes:
1. Terrestrial (land) biomes and
2. Aquatic (water) biomes
Aquatic biomes: The organisms responsible for primary
production in all aquatic ecosystems are known as “phytoplankton.” These
miraculous microscopic organisms not only form the base of life in our oceans,
but also produce up to 90% of the oxygen in our atmosphere.
Notice we did not use the term “plankton” or “algae”. This is where an
interchanging of terms usually creates confusion among many consumers.
“Algae” is one of the most misused terms in the consumer markets partly
because in science, the term “algae” can refer to any plant in a wet
environment without true roots or leaves. With such a broad definition as
“wet environment” distinctions between marine, freshwater or even land
based algal growths are often misrepresented. Often the terms “microalgae”
and “macroalgae” are used in an attempt to distinguish between microscopic
organisms such as phytoplankton and larger organisms such as seaweed or
kelp. Although these terms have helped, much confusion still exists.
A good rule of thumb states that all phytoplankton are classified as microalgae,
but not all microalgae occur in phytoplankton. As you will read below,
there are roughly a dozen different classes of phytoplankton. Just as “algae”
has a broad definition, so does phytoplankton. Among the various classes of
phytoplankton you find marine, freshwater and terrestrial based species.
So, just because someone labels a product microalgae or phytoplankton the
reality of what they are using is usually different.
Over the last 50-75 years our soils have slowly become depleted. We can no longer rely on our normal diet to supply the RDA of the vitamins and minerals our bodies need. Nutrients such as vitamins, proteins, enzymes and amino acids, are required for our bodies to function properly. These nutrients are dependent upon minerals. Minerals are predominantly obtained from the food we eat, and the mineral content of that food is dependent upon the mineral content of the soil it grows in. Add to that the increase in pollutants and toxins entering our food from our environment and you have a severe shortage of optimal health and well being. It is no wonder there is an obesity epidemic and untold amounts of disease in our culture.
We have been able to track and study the mineral levels in our soil and in our foods for about one hundred years. As early as 1936 (Senate Document 264) we recognized that our soils were becoming depleted. According to Senate Document 264 (1936) it states:
‘The alarming fact is that foods (fruits, vegetables and grains) now being raised on millions of acres of land that no longer contain enough of certain minerals are starving us - no matter how much of them we eat. No man of today can eat enough fruits and vegetables to supply his system with the minerals he requires for perfect health because his stomach isn’t big enough to hold them.’
The 1992 Earth Summit soil mineral depletion report showed soil depletion in North America to be at 85 percent, the highest in the world. Nutrition in this country is just like global climate change. Economics play a larger role in decision making than planning for our children?s futures.
There are two reasons are soils have become so depleted and the nutritional value of our foods have fallen. One, is that today?s agriculture does not allow to regenerate the soil. We rely on chemical fertilizers to only replace three or four minerals. Phosphorous, Potassium and Nitrogen are the main ingredients in our fertilizers. The second reason our foods are less nutritious than fifty years ago is that fruits and vegetables are picked while they are still green and have not have the chance to extract all of the nutrients from the soil. They are harvested green so that they ripen on the way to market (your grocery store.) Many times fruits and vegetables have to travel thousands of miles from farm to factory and finally to the store. They are harvested while still green to enable them to last longer in storage, but it also leaves insufficient time for the plant to fully absorb whatever minerals are available in the soil, and to synthesize vitamins and other nutrients. The ripening process continues, cut off from the soil and sun, in box and storage depot, often for weeks, resulting in further losses of vitamins and other essential nutrients.
All of this results in mineral deficient bodies, from which comes an abundance of health problems and degenerative diseases. A few of the major symptoms and illness linked to mineral deficiencies are osteoporosis, bone and muscle weakness, lack of focus and energy, glucose intolerance, poor wound healing, poor hair, skin and nails, and liver problems. A lack of minerals can also lead to weight gain, as a deficiency leaves your body craving minerals and never feeling satiated.
This is why we need Superfoods. The best superfood is one that has everything in it. To do that you need to get close to the base of our food chain. Marine Phytoplankton is the base of our food chain, which makes it our Top Choice. It is simple and obvious, it has everything in it that our cells need to build a perfect cell, and rebuild our body and immune system.
Marine Phytoplankton is a Nutrient Dense Wholefood, 400x more Powerful than any other food source we have, making it the Most Nutrient Dense Wholefood on the planet. Marine Phytoplankton is the main ingredient in FrequenSea, with over a Billion in each bottle.
Whales eat it and live 100-200 years with a healthy love life the whole time. How much longer will you live now using FrequenSea ?
How much longer, Healthier and Happier will your kids live now using FrequenSea ?
FrequenSea is the Highest Vibrational food, supplying are cells with everything they need, which raises our Personal Vibration, more Energy, more Clarity of Thought, Happier, more in tune with Spirit and Divine Intuition. How will this effect our Global Community over the next year, the next 5 years, the next 10 years ?
My point is, this is what we All need to regain and maintain Super Health. Many people have different illnesses they are dealing with and need FrequenSea. All of us as you can see from the above report are greatly lacking the esentail ingredients of life due to the lack of nutrients in our soil, FrequenSea supplies exactly what we need.
When we cook our food, we loose 80% of the vitamins, nutrients, ensymes, etc ! Think about it, 400x more Powerful than any other food source we have, the Most Nutrient Dense Wholefood on the planet. It is a simple choice =)
Plus FrequenSea is Instantly Bio-Available due to the AMP Process, so All the vitamins, minurals, nutrients, enzymes, everything your Cells need is Instantly going to work for you. =)
All this in 1/2 an ounce a day.
You can see here that not only is FrequenSea the Best, you will find that it cost the least too !!!****** =)
Giving = Love, Peace, Joy and Abundance !!!****** =)
When the Forever Green Lifestyle Tour comes to town we always join in the local community stand. If one doesn’t exist we start one.
Millions of hours of volunteer hours have already been donated by the Forever Green community.
Join your local Bodhi Group! If one doesn’t exist consider starting one. Each group has a potluck and community stand once a month. Each group also maintains a business directory so we can do business together.
Read below to see how you can participate in supporting these animals.
Your participation at Veghaven.org makes a difference. The more people that create profiles at Veghaven.org the more money we make from advertising. Whatever we make (100%) goes to help animals.
This past week we went out to the Farm and the Manager, Leanne Cronquist, introduced us to the animals the members of VegHaven are NOW supporting!
Feel good! Your participation here helps animals. Each animal we support will have it’s own profile here at VegHaven. The Farm Sanctuary will give us regular updates on how they’re doing and we’ll use those updates to create profiles and blogs for the animals. Wanna volunteer to blog as one of the animals? Let me know.
I got to spend the day at The Farm Sanctuary with children, families, and others coming out to spend a day appreciating life. It is so amazing to be around like minded people. I’m honored that our community can play a role in helping The Farm Sanctuary continue to rescue, educate and advocate for animals. They are truly an example of “being the change”.
When we reach 2,500 members we’ll be adopting a Donkey!
So tell your friends about VegHaven.
Even if they just create a profile and never come back they’re helping animals.
We only 2,500 members to adopt our very own Donkey!
Feel good knowing your participation here on ANY level is helping animals!
